Slouch welcomes Jenn Coyle and Lindsey Herrema, founders of The Can Van to the show. What started as a business school project is turning into a mobile craft beer canning operation in Northern California that will go live this month. Join us as we talk about sustainability, the challenges of starting a small business, and of course canning delicious craft beer.
This entry was posted on Friday, January 6th, 2012 at 3:43 pm and is filed under All Beers Considered, Interviews, The Maltercation. You can follow any responses to this entry through the RSS 2.0 feed.
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Great podcast, Slouch. (You only sounded half-polluted, so I can tell you took it seriously.) This sounds like a fantastic idea, I really hope it takes off.
Smiley and Russ, thanks for listening, glad you enjoyed it. I agree the whole concept is intriguing and I hope they make a go of it. I’m going to check back with them in a couple months after they have some canning under their belt.
Great podcast, Slouch. (You only sounded half-polluted, so I can tell you took it seriously.) This sounds like a fantastic idea, I really hope it takes off.
Nice interview guys! Best of luck to The Can Van, sounds like a fun ride!
Smiley and Russ, thanks for listening, glad you enjoyed it. I agree the whole concept is intriguing and I hope they make a go of it. I’m going to check back with them in a couple months after they have some canning under their belt.
Yet another good interview, Slouch. Keep it up.
Good luck to Jenn and Lindsey!