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BREW MASTERS LIVECHAT: EPISODE 3 – PORTAMARILLO

December 1, 2010

If we here at the Aleheads have said it once, we’ve said it a million times.  We are, of course, champions of the craft brewing movement. And anything that shines the spotlight on the industry is OK by us. But can a television show about a small brewery really maintain dramatic tension and interest for an entire hour? Last week, after the pilot episode of the Discovery Channel’s Brew Masters, we had our answer.  No.  It really, really can’t.

Did that stop the Discovery Channel from making a full season of fake drama and the travels of Sam Calagione to faraway places?  Of course not.  After the success of last week’s Episode 1 liveblog, some of the Aleheads decided to run it back with Episode 3 of Brew Masters.*  Brother Barley, Dr. Ripped, the Commander and the Professor joined me, Sir Magnus Skullsplitter, as we finally had a chance to see if Sam could win a beer competition.  In New Zealand.  With a beer brewed from, as near as we could tell, Tomacco.  We’ve posted our transcript after the jump for your viewing pleasure.

*Due to scheduling conflicts, Episode 2 will be recapped and posted later in the week.  Got a problem with that?  It’s a free blog written by a bunch of jackasses about beer.  Get over it.  It’s not like Brew Masters has any sort of continuity issues.  In fact, that’s one of the few types of issues it DOESN’T have.

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SOUTHERN TIER CREME BRULEE IMPERIAL MILK STOUT

November 5, 2010

The Aleheads  have discussed Southern Tier on this site before.  They make some excellent and interesting brews, and I generally give them the benefit of the doubt when it comes to selecting a beer.  So last night, when I found myself faced with a daunting variety of beer at one of my local watering holes, I noticed that they had a “Creme Brulee Stout” on tap.  Being a fan of both Southern Tier and stouts, I figured what the heck and ordered myself one.  What I found was one of the most interesting and perplexing beers I’ve had in quite some time. Read the rest of this entry »


BLUE POINT TOXIC SLUDGE

October 24, 2010

Blue Point Brewing is a 22 year old brewery from Long Island, NY.  Best known for their Toasted Lager, they distribute throughout NYC and have a variety of different beers.  Frankly, I’ve never been a huge fan.  Lager’s not really my favorite style, and the other “popular” beers from Blue Point include their Blueberry beer.  However, as I was perusing the beer list at one of my favorite drinking establishments, Rattle N Hum on 33rd street, this brew jumped out at me.  After all, why would anyone name a beer Toxic Sludge? Read the rest of this entry »


BEEEEEEEER INNNNNN SPAAAAAAAAAACE

October 1, 2010

I just saw this really cool article about an Australian brewery working on creating a beer that can be enjoyed in low or zero gravity situations in anticipation of humanity’s next great leap forward.  This strikes me as a perfect solution to a huge problem for prospective astronauts.  Who wants to go into space if you have to stay sober the whole time?  In terms of style, they’ve chosen to try to make a stout (I’m just going to go ahead and assume it will be called “StOut of This World”).  Making a stout is a great idea, as the biggest problems with drinking in space are bland flavors and lack of carbonation.  How do I know this, you ask?  Let’s just say that the Scottish space program is not quite as primitive as you might expect.*

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FOUNDERS NEMESIS

September 2, 2010

Living in New York City has many disadvantages.  It’s crowded.  It’s overpriced.  It’s disgustingly hot in the summer.  There is a vague smell about the place.  Lots of little things that can drive a person crazy.  However, there is one huge advantage to living here in the Big Apple.  If you want to make splash, if you want to make it big, you gotta come here.  After all, it’s a concrete jungle where dreams are made of.*  Thus, last night, with the annual limited release of the Founders 2010 Nemesis wheatwine, I knew I would be able to track it down somewhere near the bright lights of Broadway.  Trust me, I am glad that I did.  Unlike my old nemesis Lord Mashtun Copperpot, this is a Nemesis you definitely want around.

*Yes, I am aware that this makes little to no sense.  Blame Jay-Z.

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TRÖEGS NUGGET NECTAR

April 13, 2010

Ahoy hoy, fair readers.  Upon deciding to jump into the tasting note game, I found myself unsure of which beer should have the honour of being the first to undergo the Skullsplitter treatment.  Because I plan to travel to Pittsburgh next week for a visit with Mr. Six-Pack, I decided to track down one of the Keystone State’s finer offerings.  After some consultation with the beer menu at my local craft beer growler distributor, I had narrowed the selection down to a few different beers.  The bar offered me a generous sampling of each, and I happily walked away with 64 oz. of Tröegs Nugget Nectar Imperial Amber Ale.*

*I won’t lie, the umlaut really was the deciding factor.

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