BELGIAN BREWING BY WAY OF LA: MEET HENRY NGUYEN OF MONKISH BREWING

April 28, 2012

Los Angeles is a city of diversity, and this reflects a lot in what we eat here, but even more so in what we drink. LA is also a city of dreamers, of folks that punch in every day at gigs to pay the bills, but spend every other waking minute pursuing their passions, their reasons for waking up in the morning and putting on a tie and combing their hair. Some folks are fortunate enough to be able to have multiple passions in their life, and an even smaller slice of those folks who consider beer-making or teaching as those passions. Then, we have Henry Nguyen, who, while pursuing his goal of becoming a university professor, discovered that he really digs beer too, and decided, “Hey, why not do both for a living?”
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THE STATE OF CRAFT BEER IN JAPAN: AN INTERVIEW WITH RY BEVILLE, PUBLISHER OF JAPAN BEER TIMES

April 15, 2012

When you think of Japan, craft beer rarely comes to mind, yet there is a very strong and innovative craft beer scene going on in the Land of the Rising Sun. At the heart of this scene is Japan Beer Times, a bilingual publication that celebrates the Japanese brewing scene and allows readers to meet some of the influential brewers who reside both in Japan and stateside, further illustrating that while it is a big world, we’re all really just here for the beer. I recently had the opportunity to speak with their editor, Ry Beville, a craft beer fan and publisher who has called Japan home since 1997.
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MEET THE BEER MISSIONARY

April 10, 2012

Trey Duval is a man on a mission. By day, he runs campus recreation at a local university in Los Angeles, CA. By night, he becomes the Beer Missionary, spreading the gospel of craft beer far and wide to all those who will listen with open minds and palettes. Over the past year, Trey has been hosting craft brewers on campus and doing what many may call a miracle, getting college kids to care about what beer they drink. I caught up with him at a recent “meet the brewer” night and offered him the chance to share the beer gospel with Aleheads.

Can you tell us a litte about The Beer Missionary and what it is that you do?

I started out a few years ago doing beer tastings as social events at things like birthday parties, wedding receptions, and gatherings of friends. I also taught a “Beer 101” extension class at a local University. Then the craft beer craze finally came to L.A. and that pretty much ended the tastings since people could go and taste/learn about beer at their neighborhood craft beer bar. Currently, I try and keep an eye on the L.A. Craft beer scene and send out information to anyone who is interested and occasionally do a tasting for a group if I have a connection with them. I also use my passion for craft beer to help operate a college pub. Read the rest of this entry »


DOGFISH HEAD’S SAM CALAGIONE AWARDED THE NOBEL PEACE PRIZE

April 1, 2012

STOCKHOLM, SWEDEN- The Nobel Organization has announced that Sam Calagione of Delaware, USA, will receive the 2012 Nobel Peace prize for his efforts to break down barriers of exclusivity and oppression in the craft beer world. The Nobel Organization cites Calagione’s early 2012 impassioned screed, posted on the Beer Advocate forums, as the impetus for this honor which has also been bestowed upon the likes of Nelson Mandela, Henry Kissinger, and Mother Teresa. This is the highest honor to ever have been bestowed on a craft brewer.
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AB INBEV ANNOUNCES “BUD LIGHT PLATINUM: OAKED EDITION” COLLABORATION WITH JAGERMEISTER

April 1, 2012

ST LOUIS, MI- In the wake of the successful launch of their latest innovation, Bud Light Platinum, Anheuser-Busch InBev has announced an even more impressive release, a limited edition, barrel-aged version of Bud Light Platinum that has spent 6 months mellowing in casks of the world’s most popular brand of liquor, Jagermeister. This new product, which in internal AB InBev memos has been described as a “craft beer killer with a powerful punch…like King Hippo” will be on shelves by summertime.

AB InBev’s Strategic Parnerships spokesman, Robert A. Bouie, describes this collaboration beer with great enthusiasm:

Along with our good friends at Jagermeister, we are proud to announce the first of many collaborative beers with the launch of Bud Light Platinum: Oaked Edition. This is what we like to call an “extreme remix beer,” which features the superior drinkability that consumers have come to expect from Bud Light Platinum mixed with the complex herbal flavors and oak notes that are the hallmark of that great “Jager” taste. Market research shows that Bud Light Platinum drinkers also like to responsibly enjoy the rich, smooth taste of Jagermeister, so we view this partnership as a natural extension of both of our brands that will keep fans talking and social media buzzing. We feel that the authenticity of this beer experience will push this limited release to become one of the best sellers of the summer. We also believe that it may convert a few craft beer drinkers. After all, it is barrel-aged, a trend which attracts the hippest segment of the 21-35 year-old male craft beer-drinking demographic. Read the rest of this entry »


AN ALEHEAD GOES TO BRUERY PROVISIONS

March 23, 2012

On a recent rainy weekend in LA, I decided to take a trip to beyond the orange curtain, to a place known more for Disneyland and mini-mansions than craft beer. But this trek would be no ordinary trek to the OC, for today I was to venture to the Bruery Provisions to pick up my first round of allocations from the Bruery Reserve Society, including my own bottle of this years Chocolate Rain. Nestled in sleepy downtown Orange, among cafes and antique stores is one of Southern California’s true beer gems and is a required destination for anyone who appreciates unique and interesting beer. Why you ask?  Well read on, dear reader:
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CURTAIN CALL, OR AN ALEHEADS GUIDE TO SHOWER BEER

March 15, 2012

Every Alehead knows the scenario:

It’s a Friday evening after a long day of closing million dollar deals and remotely opening orphanages in Mali. You are headed home in the Veyron, the beautiful California sunset behind you, looking forward to a sophisticated evening drinking ale of the craft variety and engaging in witty banter with future heads of state, scholars wearing ascots, and people who race yachts for a living. All of a sudden the phone rings. It is Katya the Russian supermodel/biochemist and she insists on taking you out to the finest steak restaurant known the world over, the sort of place that has a five year waiting list and serves cuts of perfectly aged beef that have driven lesser men to the brink of madness. You agree, knowing that you could always write your dissertation on Infinite Jest that the Utne Reader has been begging for some other time and agree to be ready in 30 minutes.

Wait, 30 minutes!? How am I going to be tuxedoed up, smelling nice AND two beers deep by the time my lovely companion for the evening arrives!!?? What is an Alehead to do??

Enter the fabled shower beer.
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ALEHEADS ALE-A-THON: HELP MAKE CRAFT BEER HISTORY WITH LUCKY TOWN BREWING

March 7, 2012

A few months back we highlighted the Lucky Town Brewing Company and their quest to bring craft beer to Mississippi, a state with only one existing brewery. You craft beer lovers out there responded with your livers and your wallets and through Aleheads.com, Lucky Town was able to raise more money than any other referral site. Thank you all.

Overall, the Kickstarter campaign has been going well, and Lucky Town has so far raised over 75% of their goal. They are still short though, and with just days left, the chance for Mississippi to have a new craft brewery, cranking out beers such as Jalapeno Smoked Stout, Maple Brown Sugar Oatmeal Stout, The Flare Incident, and Hop Fiasco, is drawing to a close. We at Aleheads want everyone out there to be able to experience local craft beer, and we want the great state of Mississippi to have alternatives to Lazy Magnolia (an admittedly wonderful brewery), and the alpaca sweat that ABInBev tries to pass off as beer.
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AN INTERVIEW WITH ROB CROXALL OF EL SEGUNDO BREWING COMPANY

February 1, 2012

El Segundo Brewing Company. Home of Blue House Ales

If you read this blog on a regular basis, then chances are that you too have fantasized about ditching the rat race to start your own brewery, but most of us never get beyond the weekend home brewer stage and are forced to drown our “shoulda coulda woulda” sorrows in pints of the latest and greatest regional brew while checking work email on our phones. One man who actually took the plunge and gave up a cushy corporate gig to pursue the dream of making the perfect beer is Rob Croxall, owner and head brewer of El Segundo Brewing Company in El Segundo, CA. His taproom opened back in October of 2011 and has since been well received by not just residents of the South Bay, but also beer lovers from all around the greater Los Angeles area, who flock to the subterranean tasting room on Friday and Saturday nights to watch college sports and have some laughs over pints of Hyperion Stout with Vanilla, or the flagship Blue House Pale Ale with fellow beer geeks. You see, until recently, Los Angeles, a city of over 9 million residents, has never been much of a beer city. It was no problem finding beers to drink, but as far as locally produced brews, LA paled in comparison to nearly every other part of California. This has been changing though, and Angelinos are finally able to drink beers that we can call our own, thanks to folks like Rob.
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STELLA ARTOIS VS. WIKIBEATIA

January 12, 2012

(I've been drinking) STELLA!!!!


It has come to the attention of the Aleheads PR division that “the wife beater,” otherwise known as Stella Artois to those stateside, has been singled out by Portland Communications, an ABInbev hired Lobbying company, for termination. According to a recent article from the Independent:

Under the user name Portlander10 it (Portland) removed reference to Stella Artois from the Wikipedia page entitled “wife beater” and replaced it with a generic reference to lager or beer. Portland also tried to remove the reference to wife beater on the Wikipedia page for Stella Artois. But other users spotted the edit and reversed it.
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ANHEUSER-BUSCH IS NOW IN THE TOY BUSINESS

December 24, 2011

The depths to which big beer will sink to lure in new (read: young) consumers has reached a new low this week, with the announcement that the Draftmark™ tap system should be rolled out in the St Louis market at the end of 2011 and early 2012. The official press release is here but in Aleheads’ rich tradition, we’ll go ahead and translate the corporate speak for you, dear reader and craft beer lover, so grab a pint of the good stuff, sit back, and enjoy as we dive into the latest installment of

Corporate Speak Translated.
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THE YEAR IN DISAPPOINTMENTS

December 21, 2011

 

2011 was a monumental year for craft brewing, which saw overall beer sales down but sales within the craft industry increasing like never before. Craft was like a metaphorical Robin Hood taking money from the deep, evil corporate pockets of the AB InBevs and MillerCoors of the world and putting it back into the brewing community.  2011 also saw more independent breweries opening or being scheduled to open than any other time in recent history. The homebrewing community also became more popular than ever, with people of all ages and walks of life taking a genuine interest in how their beer is made.  2011 was a great time to be an Alehead.  All that being said, 2011 was not without its disappointments in the brewing world, from once local hero breweries sidling up to the corporate teat, to marketing campaigns that insulted consumers, to the never ending pissing contest of gadgetry in the light beer world, I give you dear reader, the year in disappointments. Read the rest of this entry »


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