THE BEST BELGIAN-STYLE BREWS

Great piece in the Times on the best of the Belgian-style brews: http://www.nytimes.com/2010/02/24/dining/reviews/24wine.html?hp

The Times tasting crew selected Oro de Calabaza from Jolly Pumpkin as creme de creme of the lot, which I know will draw the ire of at least one Alehead among us… So have at it: did the Times get it right, or was their analysis completely off the reservation?

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