Odell Friek, with Nebraska Black Betty For dessert. Oh, and food.
Prime rib looks good Hordeum, how was the Black Betty?
Black Betty was pretty solid. The barrel aging (“whiskey” rather than “bourbon”) was pretty subtle, with perhaps more oak flavors than whiskey, perhaps this one would be up Doc’s alley. More in line with something like an Old Rasputin as far as body. Actually had a fair bit of head, which a lot of these imperials lack.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Join 3,886 other followers