Troegs Craft Brewery General Manager Ed Yashinsky is our guest to talk about the release of their vaunted Nugget Nectar Imperial Amber Ale, the challenges and joys of moving into their state-of-the-art new T2 brewing facility in Hershey, updates on favorite upcoming Troegs seasonals like Perpetual IPA and Mad Elf, some info on their Scratch and Splinter programs, and a whole lot more. In true Troegs fashion, Ed is an open book as to their plans and reveals a bunch of information for fans of the brewery in this episode of the podcast.
Acclaimed beer writer Jay Brooks is on the line to breakdown another epic SF Beer Week. Featuring 300-some events and 65 breweries in attendance, this celebration of beer will make your Alehead spin…
Jay takes us through some of the highlights of the week, from haute dogs at the circus with the Homebrew Chef Sean Paxton to the Double (and Triple!) IPA Festival. He also dispenses some advice for other cities across the country planning their own beer weeks.
Former Goose Island brewmaster and craft beer pioneer Greg Hall stops by to discuss Virtue Cider- his latest venture to produce heirloom apple ciders with modern craft fermentation and aging techniques. We talk about similarities with the craft cider movement to craft beer in the early 90’s, the development of Virtue’s first offering dubbed “RedStreak”, the way cider is viewed in the US and Europe, Big Beer dollars getting into craft cider, and much more. A great conversation with one of the most important and knowledgeable beer and cider makers in the world…
John Conlin joins the Aleheads for a day to discuss the advantages of the three-tier system.
Kid Carboy Jr. taste-tests Founders’ new “session” brew, All Day IPA.
We welcome Ken Linch and Nathan Herrold to the show, founders of and brewers at Bridge Brew Works in Fayettville, WV. Topics include: opening and operating a production brewery in a state with extremely restrictive alcohol laws, capitalizing on visitors that come seeking whitewater rafting and other outdoor activities with fresh, local craft beer, and plans to expand without losing their hands-on approach.
Brother Barley ain’t too proud to beg the Alabama State Legislature to pass the Gourmet Bottle Bill.