Past-their-prime IPA’s are a problem for the craft beer consumer.
Troegs Craft Brewery General Manager Ed Yashinsky is our guest to talk about the release of their vaunted Nugget Nectar Imperial Amber Ale, the challenges and joys of moving into their state-of-the-art new T2 brewing facility in Hershey, updates on favorite upcoming Troegs seasonals like Perpetual IPA and Mad Elf, some info on their Scratch and Splinter programs, and a whole lot more. In true Troegs fashion, Ed is an open book as to their plans and reveals a bunch of information for fans of the brewery in this episode of the podcast.
Brother Barley seeks out the best Imperial Red Ales in America.
Baron Sudsy von Brue gives Tröegs Flying Mouflan 3.5 Hops!